Hello.

Eating lots of whole grains makes good nutrition sense. Making sure they are organically and locally grown is environmentally smart. Though many regions of the country grow grains more efficiently, an increasing number of farmers in the Northeast are producing excellent crops. Unlike a tomato which only needs to be sliced,  those grains must be made kitchen ready. That's where we come in.

We buy organic grains from the men and women who grow them. Then we clean the grains and grind them into flours and meals. We also produce easy-to-bake mixes that are much much better than store-bought.

We mill organic corn and wheat. Eventually we will include barley, oats, spelt and other grains that need dehulling (and more equipment and more handling).

Of course, there are many, many people who bring our whole-grain, organic products to you. But, if you have a comment or complaint, let me know.
Vermont Grain Mills is my baby.

My name is Jane Kirby–a registered dietitian, former food editor, writer, and culinary instructor. Over the many iterations of my food and nutrition career I've came to understand that healthy food is not about how you prepare it. What is important is where your food comes from. Vermont Grain Mills is your connection to the source.